Description
A delightful one-pan meal that combines savory chicken with sweet peaches, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1 cup chicken broth
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth, peaches, thyme, and balsamic vinegar.
- Bring the mixture to a simmer and cook for about 3-4 minutes, allowing the peaches to soften.
- Return the chicken to the skillet, spooning some of the peach mixture on top.
- Cook for an additional 2-3 minutes to heat through.
- Serve warm.
Notes
For people with diabetes, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg