Description
A delightful recipe for grilled boneless chicken thighs marinated in a flavorful blend of soy sauce, honey, and garlic.
Ingredients
Scale
- 4 boneless chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Whisk together soy sauce, olive oil, honey, garlic, ginger, salt, and pepper in a bowl.
- Add the chicken thighs to the marinade and let them marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and discard the leftover marinade.
- Grill chicken thighs for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving. Enjoy!
Notes
For sugar alternatives, consider using stevia or monk fruit instead of honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg