Description
Delightful mini tacos filled with seasoned chicken and topped with melted cheese, perfect for a quick family meal or a festive gathering.
Ingredients
- Street taco corn tortillas
- Taco-seasoned chicken
- Shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Fill each tortilla with taco-seasoned chicken and a sprinkle of shredded cheese.
- Place the filled tortillas in a baking dish.
- Bake in the oven for about 10-15 minutes or until the tortillas are crispy and the cheese is melted.
- Serve hot and enjoy!
Notes
For extra crunch, place the tacos under the broiler for a minute after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg