Description
A delightful fusion of flavors where juicy grilled chicken meets fresh strawberries on a naan pizza, topped with a refreshing salad.
Ingredients
Scale
- 1 cup diced strawberries
- 1/4 cup diced red onion
- 1/2 jalapeño pepper, diced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 thin cut boneless, skinless chicken breasts
- 3 cups mixed salad greens
- 2 pieces naan
- 1 cup shredded mozzarella cheese
Instructions
- Whisk together olive oil, balsamic vinegar, salt, and black pepper.
- Transfer 3 tablespoons of dressing to a zip-closure bag and add the chicken; seal and marinate for 10 minutes.
- Preheat grill to medium-high.
- Toss mixed greens with remaining dressing; set aside.
- Combine strawberries, red onion, and jalapeño for salsa in a bowl.
- Grill chicken for 5-7 minutes per side until cooked; let rest before slicing.
- Warm naan on the grill for 1 minute, adding mozzarella when flipping.
- Assemble pizzas by topping naan with salad greens, sliced chicken, and fresh salsa.
- Slice and serve immediately.
Notes
For a vegetarian option, substitute chicken with grilled veggie patties. Ensure to use fresh strawberries for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg