Description
A creamy and flavorful chicken salad dip that’s perfect for gatherings, bringing warmth and nostalgia with every bite.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup celery, chopped
- 1/4 cup red onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh herbs (like parsley or dill) for garnish
Instructions
- Combine the cream cheese, sour cream, and mayonnaise in a mixing bowl. Mix until smooth.
- Add the shredded chicken, celery, red onion, garlic powder, salt, and pepper. Stir until well combined.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving dish and garnish with fresh herbs.
- Serve with crackers or vegetables for dipping.
Notes
For a lower-carb version, consider using sugar-free alternatives. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg