Description
A comforting and hearty dish with shredded chicken, vibrant vegetables, and a golden biscuit topping, perfect for family gatherings and chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package (1 lb) refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large bowl.
- Stir until well mixed.
- Pour the mixture into a greased casserole dish.
- Tear the biscuit dough into pieces and layer it over the chicken mixture.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Let cool for a few minutes before serving.
Notes
For a gluten-free option, substitute the biscuit dough with gluten-free dough or cornbread topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg