Description
A quick and easy version of traditional lasagna made in a skillet with shredded chicken, marinara sauce, and three types of cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 8 oz lasagna noodles
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil over medium heat in a large skillet.
- Add the cooked chicken and Italian seasoning.
- Pour in the marinara sauce and stir to combine.
- Break the lasagna noodles into pieces and add them to the skillet.
- Stir in ricotta cheese and mix well, ensuring noodles are coated.
- Cover and cook for about 20 minutes, stirring occasionally, until noodles are soft.
- Remove the lid, sprinkle with mozzarella and Parmesan cheese, and cook until the cheese is melted.
- Season with salt and pepper to taste, and serve hot.
Notes
For extra flavor, consider using rotisserie chicken. Adjust cheese types for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg