Description
A comforting and rich Italian dish combining creamy sauce, succulent chicken, and tender gnocchi, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 450g gnocchi
- 500g chicken breast, diced
- 2 cups heavy cream
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup fresh basil, chopped
- 1 cup Parmesan cheese, grated
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through.
- Stir in the sun-dried tomatoes and sauté for 2-3 minutes.
- Pour in the heavy cream and bring it to a simmer.
- Add the spinach and basil, stirring until the spinach is wilted.
- Stir in the Parmesan cheese until melted and smooth.
- Meanwhile, cook the gnocchi according to package instructions, then drain.
- Add the cooked gnocchi to the creamy chicken and sauce, mixing gently.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan if desired.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning to taste, and consider adding a splash of white wine for richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg