Description
Transform your ordinary pizza night into a festive feast with this Easy Chicken Enchilada Pizza topped with seasoned chicken, tangy enchilada sauce, and a melted layer of cheese.
Ingredients
Scale
- 1 pre-made pizza crust
- 2 cups cooked chicken, shredded
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (for garnish)
Instructions
- Preheat the oven according to the pizza crust package instructions.
- Mix the shredded chicken with the enchilada sauce in a bowl.
- Spread the chicken mixture evenly over the pizza crust.
- Sprinkle the diced onions, bell peppers, and black olives (if using) over the chicken.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for the time specified on the pizza crust package, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Garnish with fresh cilantro before slicing and serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze slices for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian, Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg