Name: Chicken and Corn Pasta with Bacon For Spring Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 200g pasta; 300g chicken breast, diced; 150g sweet corn, drained; 100g bacon, chopped; 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Description

A delightful spring dish featuring chicken, corn, and crispy bacon tossed with pasta.

Ingredients

Scale

200g pasta
300g chicken breast, diced
150g sweet corn, drained
100g bacon, chopped
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped bacon and cook until crispy.
Add the diced chicken to the skillet and cook until browned and cooked through.
Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
Add the sweet corn and cooked pasta to the skillet, mixing well.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

Discover my favorite kitchen tools I always use.