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Chicken Chimichurri Tacos


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  • Author: chef-emmy
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Delicious tacos filled with tender shredded chicken and vibrant chimichurri sauce, perfect for any gathering or family dinner.


Ingredients

  • Shredded chicken
  • Avocado
  • Shredded romaine
  • Creamy chimichurri sauce
  • Taco shells or tortillas


Instructions

  1. Prepare the shredded chicken by cooking it thoroughly and shredding it.
  2. Warm the taco shells or tortillas.
  3. Add the shredded chicken in each taco.
  4. Top with diced avocado and shredded romaine.
  5. Drizzle with creamy chimichurri sauce.
  6. Serve immediately and enjoy!

Notes

For those managing diabetes, consider using sugar-free alternatives in your chimichurri sauce.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main course
  • Method: Assembling
  • Cuisine: Mexican-Argentinian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg