Description
A quick and easy recipe for fluffy scrambled eggs, perfect for breakfast.
Ingredients
Scale
- 2 eggs
- 1 tablespoon oil
Instructions
- Whisk eggs in a bowl.
- Heat a pan with a little oil.
- Pour in the eggs.
- Stir until fluffy.
Notes
Adjust cooking time based on how fluffy you like your eggs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1.6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg