Description
A comforting and customizable Chicken Burrito Bowl filled with vibrant flavors and wholesome ingredients.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 cup fresh veggies (like bell peppers, corn, and tomatoes)
- 1 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat a skillet over medium heat and add olive oil.
- Season the chicken breasts with cumin, salt, and pepper.
- Cook the chicken until fully cooked, about 6-7 minutes per side.
- Shred the chicken once cooked.
- Layer the cooked rice in a large bowl.
- Add the shredded chicken on top of the rice.
- Include the black beans.
- Add the fresh veggies.
- Top with salsa.
- Garnish with cilantro if desired.
- Serve warm and enjoy!
Notes
For sugar-free alternatives for salsa, consider using stevia, monk fruit, or allulose.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg