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Chicken Bacon Ranch Pasta Salad


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  • Author: chef-emmy
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Pescatarian

Description

A comforting blend of rotisserie chicken, crispy bacon, and vibrant tomatoes tossed with pasta and zesty ranch dressing, perfect for any occasion.


Ingredients

  • Rotisserie chicken
  • Thick-cut bacon
  • Shredded cheddar cheese
  • Fresh tomatoes
  • Pasta
  • Ranch dressing
  • Salt
  • Pepper


Instructions

  1. Cook the pasta according to package instructions, drain, and let cool.
  2. Combine in a large bowl the shredded rotisserie chicken, crispy bacon, shredded cheddar, and chopped tomatoes.
  3. Add the cooked pasta to the bowl.
  4. Pour in the ranch dressing and mix until everything is well coated.
  5. Season with salt and pepper to taste.
  6. Chill in the fridge for at least 30 minutes before serving.

Notes

For a sugar-free dressing option, consider using stevia, monk fruit, or allulose. Avoid using honey or maple syrup.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 40mg