Description
A vibrant dish combining the sweetness of roasted cherry tomatoes with aromatic basil pesto, perfect for pasta or sandwiches.
Ingredients
Scale
- 2 cups Cherry tomatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 cup Basil pesto
- 8 ounces Pasta
- Paninis or crostini
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cherry tomatoes with olive oil, salt, and pepper, then spread them on a baking sheet.
- Roast in the oven for 20-25 minutes until they are soft and slightly charred.
- Serve the roasted cherry tomatoes mixed with basil pesto over pasta, on paninis, or with crostini.
Notes
Use fresh cherry tomatoes and high-quality basil pesto for the best flavor. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg