Description
Delicious Cheesy Taco Sticks made with seasoned beef and gooey cheese wrapped in flaky crescent dough, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can refrigerated crescent dough
- Salsa or sour cream for dipping
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned. Drain the excess grease.
- Add the taco seasoning to the meat according to package instructions.
- Roll out the crescent dough and cut it into triangles.
- Place a spoonful of the seasoned meat and some shredded cheese on each triangle.
- Roll the dough around the filling and place seam-side down on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve with salsa or sour cream for dipping.
Notes
For added flavor, consider garnishing with chopped green onions or cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg