Description
A delightful homemade version of the classic Cheesy Taco Bell Mexican Pizza, featuring crispy tortillas, seasoned ground beef, zesty salsa, and melted cheese.
Ingredients
Scale
- 2 crispy tortillas
- 1 pound seasoned ground beef
- 1 cup zesty salsa
- 2 cups shredded cheese
- Toppings (sour cream, lettuce, tomatoes, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the seasoned ground beef in a skillet until fully browned.
- Place one tortilla on a baking sheet.
- Spread half of the salsa over the tortilla, then layer with half of the ground beef and half of the cheese.
- Top with the second tortilla and repeat the layers with remaining salsa, beef, and cheese.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add your favorite toppings before slicing and serving.
Notes
For added flavor, customize with spices like chili powder or cumin. Store leftovers in an airtight container or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza
- Calories: 425
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg