Description
Learn how to make mouthwatering cheeseburger sliders that are perfect for any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 12 slider buns
- 6 slices of cheddar cheese
- Pickles, for topping
- Ketchup and mustard, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper.
- Form the mixture into small patties that fit the slider buns.
- Place the patties on a baking sheet and bake for 15-20 minutes, or until cooked through.
- In the last 2 minutes of baking, place a slice of cheddar cheese on each patty to melt.
- Assemble the sliders by placing each patty on a bun and adding pickles, ketchup, and mustard.
- Serve warm and enjoy!
Notes
- Feel free to customize toppings according to your preference.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg