Description
A delightful and vibrant appetizer featuring crisp celery sticks filled with a creamy mixture of cream cheese, olives, and chives.
Ingredients
- Celery sticks
- Cream cheese
- Olives (chopped)
- Chives (chopped)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Wash and cut the celery sticks into 3-4 inch pieces.
- Mix together the cream cheese, chopped olives, and chopped chives in a bowl until well combined.
- Season with salt and pepper to taste.
- Fill each celery stick with the cream cheese mixture using a knife or a small spoon.
- Arrange on a platter and serve immediately or refrigerate until ready to serve.
Notes
Best served chilled, but can be brought to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed celery sticks
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg