Description
A delightful side dish that combines the smoky flavor of charred broccolini with a creamy miso-tahini sauce, bringing together elements of Japanese and Middle Eastern cuisine.
Ingredients
Scale
- 1 bunch broccolini
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons miso paste
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 3 tablespoons water
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat the grill or a grill pan over medium-high heat.
- Toss the broccolini with olive oil and salt.
- Grill the broccolini for 3-5 minutes, turning occasionally, until charred and tender.
- Whisk together miso paste, tahini, lemon juice, minced garlic, and water in a bowl until smooth.
- Serve the charred broccolini drizzled with the miso-tahini sauce and sprinkle with sesame seeds if desired.
Notes
Choose fresh broccolini for the best flavor and texture. Adjust the miso to taste for saltiness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Japanese/Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg