Description
Delightful chocolate cookie cups filled with green buttercream frosting and topped with candy eyes, perfect for Halloween and family gatherings.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- Green buttercream frosting
- Chocolate chips (optional for decoration)
- Candy eyes (optional for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine in a large mixing bowl the chocolate cake mix, vegetable oil, and eggs. Mix until well combined.
- Grease a muffin tin and fill each cup with the cookie dough, about 2/3 full.
- Bake for 10-12 minutes or until the edges are set.
- Remove from the oven and let cool completely.
- Hollow out the center of each cookie cup slightly using a spoon.
- Fill the hollowed center with green buttercream frosting to resemble bubbling potions.
- Decorate with chocolate chips and candy eyes if desired.
- Serve and enjoy!
Notes
For a diabetes-friendly version, use sugar-free alternatives like stevia. Experiment with different frosting flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg