Description
A vibrant salad featuring shaved carrots, bell peppers, and a zesty citrus miso-ginger dressing that brightens up any meal.
Ingredients
Scale
- 3 large carrots, shaved or julienned
- 1 red bell pepper, sliced thin
- 1 cucumber, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1/4 cup citrus juice (orange or lemon)
- 2 tablespoons miso paste
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Combine shaved carrots, red bell pepper, cucumber, cilantro, and green onions in a large bowl.
- Whisk together citrus juice, miso paste, ginger, sesame oil, salt, and pepper in a separate bowl until smooth.
- Pour dressing over the salad and toss to coat evenly.
- Serve immediately or let it sit for about 10 minutes to enhance the flavors.
Notes
For an even more flavorful salad, prepare it a few hours before serving to allow the dressing to soften the vegetables and meld the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg