Description
Delightful tarts featuring silky caramelized onions and creamy goat cheese, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 4 ounces goat cheese, crumbled
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Add the onions and sugar, cooking until the onions are caramelized, about 20 minutes.
- Add balsamic vinegar and season with salt and pepper. Cook for another 2 minutes.
- Roll out the puff pastry on a floured surface and cut into squares. Place on a baking sheet.
- Top each square with the caramelized onion mixture and sprinkle with goat cheese.
- Bake for 15-20 minutes or until the pastry is golden.
- Garnish with fresh thyme if desired and serve warm.
Notes
Use fresh ingredients for the best flavor. Watch the onions closely while caramelizing to prevent bitterness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 tart
- Calories: 180
- Sugar: 4g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg