Description
Delightful pretzel bites drizzled with caramel, topped with fresh apples and a sprinkle of sea salt.
Ingredients
Scale
- 5 large pretzel bites
- 1 cup caramel sauce
- 2 large apples, diced
- 1/4 cup chopped nuts (optional)
- Sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the pretzel bites on a baking sheet.
- Heat the caramel sauce in a saucepan until warm and pourable.
- Drizzle the warm caramel over the pretzel bites.
- Top with diced apples and sprinkle with chopped nuts if using.
- Bake in the preheated oven for 5-7 minutes until the apples are slightly softened.
- Remove from the oven and sprinkle with a small pinch of sea salt.
- Let cool slightly before serving.
Notes
Serve warm for the best flavor and texture. Customize with nuts or chocolate drizzle.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg