Description
Deliciously creamy cheesecake bars topped with caramel and apple slices, perfect for dessert lovers.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a greased baking pan.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Fold in the diced apples and pour the mixture over the crust.
- Bake for 30-35 minutes or until set.
- Let cool, then drizzle with caramel sauce before serving.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Chill the bars in the refrigerator for a few hours before serving for better texture.
- Top with whipped cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg