Description
A delightful summer dish inspired by the classic Caprese salad, featuring succulent chicken breasts stuffed with creamy mozzarella, ripe tomatoes, and fragrant basil.
Ingredients
Scale
- 2 chicken breasts
- 4 oz fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze (optional, for drizzling)
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts by slicing them horizontally, but not all the way through.
- Marinate the chicken with olive oil, salt, and pepper for about 30 minutes.
- Stuff the chicken breasts with slices of mozzarella, tomatoes, and fresh basil leaves, arranging them in the pocket.
- Place the stuffed chicken in a baking dish and drizzle with a bit more olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Remove from the oven and let rest for a few minutes before serving. Drizzle with balsamic glaze if desired. Enjoy!
Notes
For added flavor, marinate the chicken longer. Ensure the chicken reaches an internal temperature of 165°F for safety.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg