Description
A delightful and fresh twist on the classic Caprese salad, this dip is perfect for gatherings and parties.
Ingredients
Scale
- 1 cup fresh mozzarella balls
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic glaze
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cream cheese, softened
- 1/2 cup sour cream
Instructions
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the mozzarella balls, cherry tomatoes, basil, salt, and pepper to the mixture.
- Gently fold in the ingredients until well combined.
- Transfer the dip to a serving dish and drizzle with balsamic glaze.
- Serve with crackers or sliced baguette.
Notes
- For a vegan version, substitute cream cheese and sour cream with plant-based alternatives.
- Chill the dip for 30 minutes before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg