Description
A delightful fusion of classic Italian Caprese salad and juicy chicken breasts, bursting with flavors of fresh mozzarella, tomatoes, and basil.
Ingredients
Scale
- 2 chicken breasts
- Fresh mozzarella cheese
- Tomato slices
- Fresh basil leaves
- Olive oil
- Salt
- Pepper
- Balsamic glaze (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly each chicken breast by slicing them horizontally to create a pocket.
- Marinate the chicken with olive oil, salt, and pepper.
- Stuff each chicken breast with fresh mozzarella, tomato slices, and basil leaves.
- Place the stuffed chicken in a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Drizzle with balsamic glaze before serving, if desired.
Notes
Choose quality ingredients for best flavor. Let the chicken rest for a few minutes after baking for juicier results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg