Description
A vibrant and delightful cake roll featuring red and blue colors, perfect for Independence Day celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/3 cup milk
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Red and blue food coloring
- Fresh berries for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix flour, cocoa powder, baking powder, and salt in a bowl.
- Beat eggs and sugar until fluffy in another bowl, then add milk and vanilla.
- Gradually add the dry ingredients to the wet mixture until combined.
- Divide the batter into two bowls and color one with red food coloring and the other with blue.
- Spread the red batter on one half of the baking sheet and the blue on the other half.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Let it cool, then spread whipped cream on top and roll it up carefully.
- Chill in the refrigerator for at least 1 hour before serving.
- Decorate with fresh berries before slicing and serving.
Notes
Ensure your eggs are room temperature for better volume when whisking. Allow the cake to cool completely before rolling to avoid cracks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg