Description
Delightful and colorful cake pops that are easy to make, perfect for any occasion.
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- Lollipop sticks
- Chocolate or candy coating
- Sprinkles (optional)
Instructions
- Bake the cake as per the box instructions and let it cool.
- Crumble the cooled cake into a large bowl.
- Mix in the frosting until combined.
- Scoop small portions and roll them into balls.
- Insert lollipop sticks into each ball and freeze for about 30 minutes.
- Melt the chocolate or candy coating.
- Dip each cake pop into the melted coating, letting excess drip off.
- Decorate with sprinkles if desired.
- Allow to set on a piece of parchment paper.
Notes
Chill the cake balls before dipping and temper the chocolate for a glossy finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg