Description
A delightful mix of pasta, romaine, and creamy dressing that brings together flavors of tradition and creativity.
Ingredients
Scale
- 8 oz pasta (such as rotini or penne)
- 2 cups chopped romaine lettuce
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water.
- Combine in a large bowl the cooked pasta, chopped romaine, grated Parmesan, and croutons.
- Whisk together in a separate bowl the mayonnaise, lemon juice, minced garlic, and Dijon mustard. Season with salt and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
Use fresh ingredients for the best flavor. Let the salad chill to enhance taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg