Description
A delightful and healthy dish featuring grilled cabbage steaks, perfect for outdoor gatherings or quick weeknight dinners.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat the grill to medium heat.
- Cut the cabbage into 1-inch thick slices.
- Brush both sides of each cabbage slice with olive oil and season with salt, black pepper, garlic powder, and smoked paprika.
- Place the cabbage steaks on the grill and cook for about 5-7 minutes per side, until they are tender and have nice grill marks.
- Serve hot as a side or main dish.
Notes
Choose fresh cabbage for the best flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg