Description
A warm and hearty Vegetable Cabbage Soup that unites fresh veggies in a fragrant broth, perfect for cozy gatherings and chilly days.
Ingredients
Scale
- 1 head of cabbage, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a little olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery, and sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Add the chopped cabbage, diced tomatoes, vegetable broth, thyme, and oregano.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a heartier soup, consider adding other vegetables like bell peppers or potatoes. Enjoy with rustic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg