Description
A vibrant salad combining shredded cabbage, carrots, and bell peppers dressed in a creamy, tangy sauce, perfect for family gatherings.
Ingredients
Scale
- 1 small head of green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red bell pepper, sliced
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, grated carrots, sliced bell pepper, and chopped green onions in a large bowl.
- Mix together the mayonnaise, apple cider vinegar, and sugar in a separate bowl until well combined.
- Pour the dressing over the salad mixture.
- Toss everything together until the vegetables are well coated.
- Season with salt and pepper to taste.
- Let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
For those with diabetes, consider using sugar substitutes like stevia or monk fruit for sweetness without extra calories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg