Description
A refreshing blend of shredded cabbage and cool cucumbers, perfect for summer gatherings.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup sliced cucumbers
- 1/4 cup chopped green onions
- 3 tablespoons vinegar
- 1 tablespoon dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine shredded cabbage, sliced cucumbers, and chopped green onions in a large bowl.
- Mix vinegar, salt, pepper, and dill in a separate bowl to create the dressing.
- Pour the dressing over the salad and toss well to combine.
- Let it chill for at least 15 minutes before serving. Enjoy at your next barbecue!
Notes
Allowing the salad to chill enhances the flavors. You can experiment with other herbs or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg