Description
Delightful hand pies filled with chocolate, marshmallows, and graham crackers that capture the essence of a campfire s’more.
Ingredients
Scale
- 1 package refrigerated pie crusts (2 crusts)
- 4 oz milk chocolate, chopped
- 1/2 cup mini marshmallows
- 4 graham crackers, crushed
- 1 egg, beaten (for egg wash)
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 tsp cinnamon
- Optional drizzle: 2 oz melted chocolate
- Crushed graham crackers for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the pie crusts and cut out circles using a 3–4 inch cutter.
- Place a few chocolate pieces, marshmallows, and crushed graham crackers in the center of each circle.
- Brush edges with a little water, then top with another circle and press edges with a fork to seal.
- Brush tops with beaten egg and sprinkle with cinnamon sugar.
- Bake for 15–18 minutes or until golden brown.
- Brush warm pies with melted butter.
- Optional: Drizzle with melted chocolate and sprinkle with crushed graham crackers before serving.
Notes
Consider using sugar substitutes like stevia or monk fruit for a diabetic-friendly option.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 230
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg