Description
Discover the sweet and crunchy treat that will delight your taste buds!
Ingredients
Scale
- 2 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels on a baking sheet.
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until smooth.
- Pour the toffee mixture over the pretzels, ensuring they are evenly coated.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top.
- Let the chocolate melt for a few minutes, then spread it evenly over the pretzels.
- Sprinkle chopped nuts on top if desired.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg