Description
A vibrant salad celebrating summer with juicy peaches, creamy burrata, and fresh greens, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 ounces burrata cheese
- 2 cups arugula or mixed greens
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic reduction (optional)
- Fresh basil leaves (for garnish)
Instructions
- Wash the peaches thoroughly under running water.
- Slice the peaches into wedges, discarding the pits.
- Lay the arugula or mixed greens on a large serving plate.
- Arrange the sliced peaches on top of the greens.
- Tear the burrata cheese into pieces and place it gently over the peaches.
- Drizzle the olive oil over the salad evenly.
- Season with salt and pepper to taste.
- Drizzle balsamic reduction over the top, if using.
- Garnish with fresh basil leaves for a pop of flavor.
Notes
Best served fresh. Add burrata just before serving for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg