Description
A cozy and elevated meal featuring creamy burrata, sweet cherry tomatoes, and fresh basil.
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup cherry tomatoes, halved
- 2 cups fresh basil leaves
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 ball of burrata cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil over medium heat in a large skillet. Add minced garlic and sauté until fragrant.
- Add halved cherry tomatoes and cook until they start to burst, about 5-7 minutes.
- Toss the cooked pasta into the skillet with the tomatoes.
- Stir in fresh basil leaves and season with salt and pepper.
- Remove from heat and top the pasta with torn pieces of burrata cheese. Serve warm.
Notes
For a richer flavor, drizzle extra virgin olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg