Description
A delightful blend of sweetness and spice, these grilled honey buffalo chicken thighs are perfect for summer barbecues and family gatherings.
Ingredients
Scale
- 2 lbs Chicken Thighs (boneless, skinless)
- 1/4 cup Buffalo Sauce
- 2 tbsp Honey
- 2 Garlic Cloves (minced)
- 1/4 tsp Black Pepper
- 1/4 tsp Salt
- 1/2 tsp Parsley (dried)
- 2 tbsp Chopped Green Onions (optional garnish)
Instructions
- Whisk together buffalo sauce, honey, and minced garlic in a small bowl.
- Season chicken thighs with salt, pepper, and parsley on all sides.
- Add 2 tablespoons of the honey buffalo sauce and toss thighs to fully coat.
- Heat your grill to medium-low heat.
- Place the chicken thighs on smooth side down once the grill is nice and hot.
- Turn the chicken thighs over every 3-4 minutes.
- Continue this process until chicken juices run clear and the internal temperature is between 165-170 degrees.
- Baste the chicken thighs with the honey buffalo sauce during the last few turns.
- Serve Honey Buffalo Chicken with a sprinkle of fresh chopped green onions and your favorite grilling side dishes!
Notes
For deeper flavor, marinate the chicken thighs for several hours or overnight. Use a meat thermometer to ensure the right temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg