Description
A vibrant salad featuring shredded chicken, buffalo sauce, and creamy ranch dressing on a bed of mixed greens, offering a delightful crunch and flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup buffalo sauce
- 1/2 cup ranch dressing
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup celery, chopped
- 1/4 cup blue cheese crumbles (optional)
- Salt and pepper to taste
Instructions
- Combine the shredded chicken and buffalo sauce in a large bowl, mixing until well coated.
- Toss the mixed greens, cherry tomatoes, and celery together in another bowl.
- Add the buffalo chicken mixture on top of the salad.
- Drizzle ranch dressing over the salad and sprinkle with blue cheese crumbles if desired.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
For best taste, chill the chicken beforehand and store components separately if preparing in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg