Description
A savory fusion of buffalo wings and pizza featuring shredded chicken, zesty buffalo sauce, and a blend of cheeses, ideal for family gatherings and game nights.
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped cilantro or parsley for garnish (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a greased pizza stone or baking sheet.
- Brush the dough with olive oil and season with salt and pepper.
- Mix the shredded chicken with buffalo sauce in a bowl until well coated.
- Spread the buffalo chicken mixture evenly over the pizza dough.
- Sprinkle mozzarella cheese over the top, followed by crumbled blue cheese and red onion.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped cilantro or parsley if desired.
- Slice and serve hot.
Notes
For a unique twist, try experimenting with different sauces or cheese combinations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 35mg