Name: Sautéed Shredded Brussels Sprouts
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Belgian
Ingredients: 1 lb Brussels sprouts; 1/2 cup grated Parmesan cheese; 2 tablespoons balsamic glaze; 2 tablespoons olive oil; Salt, to taste; Pepper, to taste

Description

Delightfully caramelized shredded Brussels sprouts dressed with Parmesan cheese and balsamic glaze, perfect for any occasion.

Ingredients

Scale

1 lb Brussels sprouts
1/2 cup grated Parmesan cheese
2 tablespoons balsamic glaze
2 tablespoons olive oil
Salt, to taste
Pepper, to taste

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Instructions

Thinly slice the Brussels sprouts.
In a skillet, heat olive oil over medium heat.
Add the shredded Brussels sprouts and sauté until tender, about 5-7 minutes.
Season with salt and pepper to taste.
Remove from heat and stir in grated Parmesan cheese.
Drizzle with balsamic glaze before serving.

Notes

Choose smaller Brussels sprouts for a sweeter taste. Don’t skimp on the sautéing for maximum flavor.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Side Dish
Method: Sautéing
Cuisine: Belgian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 2g
Sodium: 250mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg