Description
A creamy and comforting gratin featuring Brussels sprouts and Gruyere cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb Brussels sprouts
- 1 cup Gruyere cheese, grated
- 1 cup heavy cream
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Thinly slice the Brussels sprouts.
- Melt butter in a skillet and sauté garlic until fragrant.
- Add the Brussels sprouts and cook until slightly tender.
- Stir in heavy cream, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle with Gruyere cheese.
- Top with breadcrumbs.
- Bake for 25-30 minutes until golden and bubbly.
Notes
For added flavor, consider sprinkling some nutmeg or crushed red pepper on top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg