Description
A delicious twist on the classic Caesar salad featuring roasted Brussels sprouts for added flavor and texture.
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup Parmesan cheese, shaved
- 1 cup croutons
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- Toss the Brussels sprouts with olive oil, salt, and pepper, and spread them on a baking sheet.
- Roast for 20-25 minutes or until golden brown and tender.
- Combine in a large bowl the chopped romaine lettuce, roasted Brussels sprouts, and Caesar dressing.
- Toss gently to coat the greens.
- Top with shaved Parmesan cheese, croutons, and a squeeze of lemon juice.
- Serve immediately.
Notes
Use fresh ingredients for the best flavor. Combine the salad components just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg