Description
A delightful dish that combines Brussels sprouts, crispy bacon, and creamy pesto for a comforting meal.
Ingredients
Scale
- 8 oz pasta
- 2 cups Brussels sprouts, shredded
- 4 strips bacon
- 1/2 cup pesto sauce
- 1/4 cup Parmesan cheese, grated
- 1 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon until crispy. Remove and let drain on paper towels.
- Add the shredded Brussels sprouts to the same skillet and sauté until tender.
- Mix the cooked pasta, pesto, Parmesan cheese, and lemon juice into the skillet. Stir well to combine.
- Season with salt and pepper to taste.
- Serve with additional Parmesan cheese on top.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg