Description
A delightful twist on the classic Rice Krispies treat, featuring rich brown butter and gooey marshmallows.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over medium heat until it begins to brown and has a nutty aroma.
- Add the marshmallows and salt, stirring until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Gradually add Rice Krispies cereal, mixing until well coated.
- Transfer to a greased baking pan and press into an even layer.
- Allow to cool before cutting into squares and serving.
Notes
For a lower sugar option, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg