Description
Warm, flaky pastry filled with scrambled eggs, ham, and cheese, drizzled with rich hollandaise sauce.
Ingredients
Scale
- 1 can of crescent roll dough
- 4 large eggs
- 1/2 cup diced ham
- 1/2 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1/2 cup butter
- 2 egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon water
Instructions
- Preheat your oven according to the crescent roll package instructions.
- In a skillet, scramble the eggs, adding salt and pepper to taste.
- Mix in the diced ham and shredded cheese until melted.
- Roll out the crescent dough and place a spoonful of the egg mixture at the wide end of each triangle.
- Roll the dough around the filling and place on a baking sheet.
- Bake according to package instructions until golden brown.
- For the hollandaise, melt the butter in a small saucepan.
- In a separate bowl, whisk together the egg yolks, lemon juice, and water.
- Slowly drizzle in the melted butter while whisking until thickened.
- Serve the breakfast rolls drizzled with hollandaise sauce.
Notes
Use fresh ingredients for the best flavor and avoid overstuffing the rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg