Description
A creamy, herb-infused spaghetti squash dish combining the wholesome goodness of squash with bold Boursin cheese flavors.
Ingredients
Scale
- 1 medium spaghetti squash
- 8 oz Boursin cheese (herbed or garlic)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Drizzle the inside with olive oil and season with salt and pepper.
- Place the squash cut side down on a baking sheet and roast for about 30-40 minutes, or until tender.
- Once cooked, remove from the oven and let it cool slightly.
- Carefully scrape the flesh with a fork to create ‘noodles’.
- In a pan over medium heat, mix the spaghetti squash noodles with Boursin cheese until well combined and heated through.
- Serve warm, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container for up to 3 days. You can freeze the mixture for up to one month.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: main course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg