Description
Indulge in the rich, fudgy flavors of Bourbon Pecan Brownies, a delightful blend of chocolate, pecans, and a hint of bourbon.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 cup chopped pecans
- 1 teaspoon cinnamon
- 1/2 cup bourbon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar and bourbon.
- Beat in the eggs one at a time, mixing well after each addition.
- Combine the flour, cocoa powder, salt, and cinnamon in a separate bowl. Gradually add to the butter mixture until just combined.
- Fold in the chopped pecans until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
To elevate flavors, use high-quality cocoa powder and toast the pecans prior to adding.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg